LAUNCHED: Issue #2 of "THE ASPEN SCOOP"
My Spring 2022 food tip sheet features tacos, showstopper desserts, boozy voicemails, nut milk, and Aspen's official flower. Get it in Aspen!
HOT OFF THE PRESSES: The Spring 2022 Issue #2 of “The Aspen Scoop”:
Following a high-low balance initiated in the inaugural edition (see below), Issue #2 features hidden-gem tacos, Guy Fieri’s recent visit to Aspen Highlands, showstopper desserts, and shout-outs to Pop-Up Magazine in Aspen (March 11-12), a local-favorite nut milk, and Aspen’s official flower.
Much gratitude to Issue #2 SPONSOR, Durée & Company! I met Durée this past summer at the 2021 Food & Wine Classic in Aspen, and it has been a joy to see her award-winning business plant roots here. If you need top-notch PR/marketing to serve your business, check her out.
New to Amanda Rae Food? “The Aspen Scoop” is a 4” x 11” printed “tip sheet” featuring fun food tidbits for visitors and locals. I plan to publish 4-5 issues per year, each on brightly colored, 65-pound card stock. This is my way of sharing bite-size food intel with the Aspen community and a means to draw traffic back to my website, Amanda Rae Food newsletter/ezine, and food concierge service I’m launching this year.
Read about Issue #1 HERE:
Readers who collect every color/issue will be eligible to enter a special giveaway in December 2022.
What do you think about “The Aspen Scoop”? Have you eaten anything awesome lately? Tell me: firstname.lastname@example.org or DM me your best shot on Instagram: @amandaraefood.
Also NEW: The Substack app for iPhone, which provides a dedicated Inbox for your Substack newsletters. New posts will never get lost in your email filters or stuck in spam. Long posts will never be cut-off by your email program. Comments and rich media will work seamlessly. Overall, it’s a major upgrade to the Substack reading experience and I think you’ll love it. I sure do!
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